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Sample Menus
These are just a few samples of the food available. Tailored menus to your personal taste will be designed to take you on a culinary journey.
Appetizers
These can be also chosen for the tasting menusTuna tartar
Fresh tuna minced tossed with spring onions and a sweet soy ginger dressing with pickled cucumber, topped with caviar and quail egg yolk.Smoked Salmon Plate
Scottish smoked salmon served with shaved red onion, capers, dill creme friache, egg salad and toast points.Beef Tataki
Beef tenderloin Tataki seared to perfection topped with crispy potato and shallots spring onions and finished with a Yuzu sesame soy dressing Shrimp Ceviche
Thai marinated shrimp with pickled cucumber, red onion, fresh coriander, diced mixed peppers and citrus sauce. Poached Lobster
Beurre Monte poached lobster tail served with a creamy orange polenta, spinach and a orange saffron sauce.Chicken Liver and Bacon Pate
Rich and creamy chicken liver and bacon pate served with berry compote and crusty bread.TASTING MENU
Themed menus can be requested, whether it be vegan, Asian, Italian, Latin etc.Crab Cakes
Crab cakes over a crisp Asian slaw with a sweet chili aioli. Garlic Chili Shrimp
Fresh local shrimp sauteed with onions, garlic, chili with a touch of white wine, butter and fresh herbs served with crusty bread. Blue Tomato Soup
Slow cooked pureed tomatoes infused with onion, garlic, tarragon, Roquefort cheese and a touch of cream.Surf and Turf
Tornado of filet of beef over horseradish smashed potatoes, asparagus, topped with sauteed shrimp Bearnaise sauce and red wine demi glace. Sea Bass
Pan seared Sea Bass with pickled cucumber salad, rice, topped with a garlic, ginger, scallions, sesame dressing. Tuna Poke
Fresh tuna diced tossed with fresh ginger, garlic, soy sauce, chilli sauce, sweet onions and sesame seeds.Fillet of beef carpaccio
Waffer thin beef tenderloin with crushed cashew nuts shaved red onion cornichons and a sesame soy sauce dressing. Peruvian Seafood Causa
Spiced potato puree with shrimp, crab, avocado, red onion, fresh coriander and spicy chilli aioli. Main Courses
These are just a few samples of the tasty delights availableAsian Salmon
Pan seared Atlantic Salmon over a tangy Asian slaw, pickled cucumber slices, topped with spring onion, caviar, salmon roe, and finished with Sriracha aioli. Coconut Cashew Sea Bass
Coconut cashew nut crusted sea bass over rice with bok choy
topped with a mango, papaya jam.Hayashi Beef and Mushroom
Slow cooked beef with onions, peas, melange of mushrooms, served with sticky rice, spring onions, crispy shallots and cured egg yolk.Pork Tenderloin
Sliced pan seared pork loin, with carrot puree, apple potato gratin, finished with a apple cider whole grain mustard jus.Sea Bass Oscar
Pan seared sea bass over smashed roasted garlic potatoes, asparagus, and finished crab, prawns and hollandaise sauce. Surf and Turf
Pan seared filet of beef served with horseradish mashed potatoes, asparagus, topped with lobster tail, demi glace and Bearnaise sauce. Vegan Spaghetti Bolognese
Slow cooked lentils with onion, celery, and carrot with tomatoes tossed with courgette spaghetti. bottom of page